This is what my white loaves look like. I use organic flour, yeast, salt and filtered water.
Sometimes I add herbs for a different flavor and marking the slits in a different design.
|3 rhubarb bunches|
|11 swiss chard bunches|
|transplants when first planted the first week in May|
|Ready to be harvested a few days ago|
|After harvesting in this corner of the bed|
|My first sale! Sold two bunches of chard. The restaurant owner also purchased kale and basil, which she is holding. :)|